Preferred Company’s food critic Lori Draz is here to discuss this month’s restaurant, Koi Hibachi in Brick and Toms River. Tour and taste the offerings at Koi. Dine among Asian artifacts, explore the cultural showroom and visit the Chinese terracotta warriors. Lori tried appetizers of coconut shrimp, lettuce wraps and jalapeno pockets and will tell you why to give the jalapeno pockets are worth a try. Their standout dishes are pineapple fried rice, roasted duck, Thai Kay Mao. They are open 7 days a week. For more, go to koihibachi.com.
Preferred Company 1-10-20: Dining With Draz