Preferred Company has a real treat for you today. It’s Lori Draz’s Restaurant Review! Lori is discussing Twenty Six West On The Navesink in Red Bank. Twenty Six West On The Navesink offers new American cuisine with an Italian twist, exceptional service, break taking views and craft cocktails. Lori sampled mussels in a garlic wine sauce, wild mushroom risotto, polenta and short ribs with apples in a butterscotch barbecue sauce. Plus, you’ll hear about their Monday special. Stop in for lunch or dinner. They’re open every day: 26 West Front Street, Red Bank.